VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Component from the Acetic Acid is definitely the Acetyl Molecule.Acetobacter will be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) and that is ubiquitous. Just go away a wine lying around for just a couple of weeks and Acetobacter will see it swiftly and transform it into wine vine